Stone Ground White Grits

Our Stone-Ground White Grits are milled fresh in small batches in Wilsonville, Alabama, where we’ve been grinding corn since 2002. They are milled fresh in small batches using certified organic white corn. Known for their mild, clean flavor and naturally creamy consistency, white grits offer a more subtle taste than yellow grits while still delivering true Southern character. Because they retain the nutrient-rich germ and bran, these whole-grain grits have a hearty texture and superior flavor compared to quick or instant grits.

Flavor Profile:
White grits have a delicate sweetness, softer corn flavor, and smoother finish—making them perfect for creamy breakfasts, savory sides, and classic shrimp & grits.

Available Sizes:
• 10 oz
• 1.25 lb
• 2 lb
• 10 lb

Ingredients:
• Organic white corn

These grits are made from 100% certified organic corn and are stone-ground using traditional methods that preserve flavor, texture, and whole-grain nutrition. No additives. No preservatives. No enrichment. Just pure, naturally delicious Southern grits.

Nutrition Highlights:
Stone-ground white grits are naturally:
• Whole grain
• High in complex carbohydrates
• A good source of fiber
• Rich in natural corn oils and essential minerals

Old-Fashioned Stone-Ground Grits Recipe
Ingredients:
• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked stone-ground white grits
• 2 tablespoons butter
• 1/4 teaspoon freshly ground black pepper

Directions:
1.      Bring the water and salt to a boil in a heavy saucepan.

2.      Gradually whisk in the grits.

3.      Reduce heat and simmer uncovered, stirring often, for 20–25 minutes, or until thick and creamy.

4.      Remove from heat; stir in butter and pepper.

Yield: 4 servings.

Cooking Tips:
• Replace 1 cup of water with milk or broth for richer, creamier grits.
• Stir frequently for a smoother texture.
• Add more liquid at the end for extra-soft grits.

Serving Ideas:
White grits shine in classic comfort dishes like:
• Classic Creamy Southern White Grits
• Shrimp & White Cheddar Grits
• Parmesan Herb Grits
• Creamy Grits with Mushrooms & Scallions
• Lemon & Black Pepper Grits

Storage & Shelf Life
Store in the refrigerator to maintain freshness, flavor, and the natural oils in the germ.
Use by the Best By date on the bag.

Our Milling Process
We use slow, traditional stone-grinding methods that preserve the germ and bran—where the flavor and nutrients live. This technique creates:
• A creamier texture
• A clean, naturally sweet flavor
• Better nutritional value than steel-cut or degerminated grits

Every batch is milled in small quantities to ensure exceptional freshness and consistency.

What’s the difference between white grits and yellow grits?
White grits have a milder, cleaner flavor and a naturally creamy finish, while yellow grits offer a deeper, slightly sweeter corn flavor. Both are delicious — the choice comes down to taste preference and recipe style.

Are these grits truly stone-ground?
Yes. Our white grits are slowly stone-ground using traditional methods that preserve the germ and bran, giving them better flavor, texture, and nutrition.

Can I use white grits in any recipe that calls for “old-fashioned grits”?
Absolutely. These are authentic old-fashioned, stone-ground grits and can be used in any recipe calling for traditional grits.

Do white grits cook differently than yellow grits?
White grits cook the same way as yellow grits — low and slow for about 20–25 minutes. They will naturally produce a creamier texture due to their softer flavor profile.

What sizes do they come in?
Our Stone-Ground White Grits are available in 10 oz, 1.25 lb, 2 lb, and 10 lb bags.

Do they need to be refrigerated?
Yes. Like all stone-ground grits that contain the whole germ, refrigeration keeps them fresh and preserves their natural oils and flavor.

Are they made with organic corn?
Yes — we use 100% certified organic white corn with no additives, enrichment, or preservatives.