Stone Ground Crimson & White Grits

Our Stone-Ground Crimson & White Grits are milled fresh in small batches in Wilsonville, Alabama, where we’ve been grinding corn since 2002. They are made from 100% certified organic red corn, milled slowly using traditional stone-ground techniques. The result is a beautifully speckled texture with bold, layered flavors and a distinctive crimson-and-white appearance that develops naturally during the milling and cooking process.

Flavor Profile:
Red corn adds a rich, nutty depth with subtle earthy undertones and a hint of natural sweetness. These grits deliver a deeper corn flavor than traditional varieties and cook up with a naturally vibrant color that makes them both flavorful and visually striking. Their distinctive flavor makes them excellent for both savory dishes and creative sweet applications.

Available Sizes:
• 1.25 lb bag
• 10 lb bag

Ingredients:
• Organic red corn

Stone-ground slowly to preserve nutrients, natural oils, and flavor in the germ and bran. No enrichment, additives, or preservatives — just pure whole-grain corn grits.

Nutrition Highlights:
Crimson & White Grits are naturally:
• Whole grain
• A good source of fiber
• Rich in naturally occurring antioxidants from red corn
• Deeply flavorful due to the retained germ

Old-Fashioned Stone-Ground Crimson & White Grits Recipe
Ingredients:
• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked stone-ground crimson & white grits
• 2 tablespoons butter
• 1/4 teaspoon black pepper

Directions:
1.      Bring water and salt to a boil.

2.      Slowly whisk in the grits.

3.      Reduce heat and simmer uncovered for 20–25 minutes, stirring often, until thick and creamy.

4.      Remove from heat and add butter and pepper.

Yield: 4 servings

Cooking Tips
• Replace 1 cup of water with broth for savory depth.
• Stir frequently to achieve maximum creaminess.
• Add cheese, herbs, or cream at the end to enhance flavor and texture.

Serving Ideas & Recipes
Crimson & White Grits are perfect for dishes where their bold flavor and natural color can shine:
• Roasted Red Corn & Goat Cheese Grits
• Crimson Grits with Sautéed Spinach & Garlic
• Red Corn & Bacon Grit Cakes
• Sweet Crimson & White Grits with Honey, Almonds & Cinnamon
• Spicy Red Grits with Chorizo & Peppers

Storage & Shelf Life
Store crimson & white grits in the refrigerator to maintain freshness and protect the natural oils from the whole corn germ.
Use by the Best By date on the bag.

Our Milling Process
We use traditional stone-grinding to preserve the whole kernel — including the nutrient-dense germ and flavorful bran.

This slow method produces:
• A coarse, hearty texture
• Rich, nutty, and earthy flavor from red corn
• Naturally vibrant crimson-and-white speckled coloring
• Superior nutrition and freshness

Each batch is milled in small quantities to ensure consistent quality and flavor.

What makes crimson & white grits different from other grits?
Red corn provides a deeper, nuttier, slightly earthy sweetness that differentiates these grits from traditional white or yellow varieties. Their natural crimson-and-white speckled color also creates a striking presentation.

Do crimson & white grits cook the same as yellow or white grits?
Yes — they cook in 20–25 minutes like traditional stone-ground grits but offer a richer, more layered flavor.

Can I use crimson & white grits in recipes calling for “stone-ground” grits?
Absolutely. They behave the same during cooking but bring a unique color and flavor profile.

Do these need to be refrigerated?
Yes. Because they contain the whole germ, refrigeration helps keep them fresh and flavorful.

What sizes do crimson & white grits come in?
Available in 1.25 lb and 10 lb bags.

Are they made with organic corn?
Yes — made with 100% certified organic red corn, with no additives or preservatives.