Self-Rising Cornmeal

Our Self-Rising Cornmeal is milled fresh in small batches in Wilsonville, Alabama, where we’ve been grinding corn since 2002. It is made from 100% certified organic yellow corn. By combining stone-ground cornmeal with baking powder and salt, this product saves time and simplifies baking, ensuring consistent results without sacrificing the rich, naturally sweet flavor of corn.

Flavor Profile:
Self-Rising Cornmeal has the classic mildly sweet, buttery flavor of stone-ground yellow corn, with a slightly nutty undertone. The addition of leavening creates a light, tender texture in baked goods while maintaining the rich corn flavor.

Convenience Factor:
No need to measure baking powder or salt separately — this self-rising cornmeal streamlines baking and produces consistent, fluffy results every time. Perfect for quick cornbreads, muffins, or skillet breads when time is short.

Available Sizes:
• 2 lb bag
• 10 lb bag

Ingredients:
• Organic yellow corn
• Baking powder
• Salt

Stone-ground to preserve natural oils, nutrients, and flavor in the germ and bran. No artificial additives or preservatives.

Nutrition Highlights:
Self-Rising Cornmeal is naturally:
• Whole grain
• A good source of fiber
• Lightly sweet, buttery, and flavorful
• Quick and convenient for tender baked goods

Easy Buttermilk Cornbread Recipe
Ingredients:
• 1 cup McEwen & Sons Self-Rising Cornmeal*
• 2/3 cup buttermilk
• 2 tablespoons vegetable oil or melted butter
• 1 large egg, lightly beaten
• 1/2 tablespoon sugar (optional)

Directions:
1.      Grease an 8-inch cast-iron skillet with oil or shortening and place it in the oven; preheat to 425°F.

2.      In a bowl, combine all ingredients, stirring just until moistened.

3.      Remove skillet from oven and pour batter into the hot skillet.

4.      Bake at 425°F for 18 minutes or until lightly browned.

Yield: 4 servings

Serving Ideas & Recipes:
Self-Rising Cornmeal is perfect for quick and flavorful baked goods:
• Classic Skillet Cornbread with Honey Butter
• Cheddar & Jalapeño Cornbread Muffins
• Sweet Cornmeal Pancakes with Maple Syrup
• Mini Skillet Cornbread Cups with Sausage & Cheese
• Cornmeal Waffles with Fresh Fruit

Cooking Tips:
• Avoid overmixing to maintain a light, tender crumb.
• Optional sugar can enhance sweetness for breakfast-style breads.
• Use hot skillet for a crisp golden crust on traditional cornbread.

Storage & Shelf Life:
Store in the refrigerator to maintain freshness and protect the natural oils from the whole corn germ.
Use by the Best By date on the bag.

Our Milling Process:
We use traditional stone-grinding to preserve the whole corn kernel — including nutrient-dense germ and flavorful bran. This slow method produces:
• Naturally sweet, buttery corn flavor
• Light, tender texture in baked goods
• Superior nutrition and freshness

What makes self-rising cornmeal different from regular cornmeal?
Self-Rising Cornmeal includes pre-measured baking powder and salt, which creates a light, tender crumb without extra ingredients. It’s perfect for quick breads, muffins, and skillet cornbreads.

Can I use self-rising cornmeal in recipes that call for regular cornmeal?
Yes, but omit additional baking powder or salt. It’s designed to simplify baking while maintaining authentic stone-ground corn flavor.

Do self-rising cornmeal products need to be refrigerated?
Refrigeration is recommended for long-term freshness because it contains stone-ground cornmeal with natural oils.

What sizes do you sell?
2 lb and 10 lb bags.

Are they made with organic ingredients?
Yes — 100% certified organic stone-ground yellow corn.