Stone Ground Yellow Cornmeal - Coarse Ground

Our Stone-Ground Yellow Cornmeal – Coarse Ground is milled fresh in small batches in Wilsonville, Alabama, where we’ve been grinding corn since 2002. It is made from 100% certified organic yellow corn and milled slowly in small batches using traditional stone-ground techniques. The coarse texture creates a rustic, slightly crunchy feel while enhancing the naturally sweet, earthy flavor of yellow corn.

Flavor Profile:
Yellow coarse cornmeal has a naturally sweet, buttery corn flavor with subtle earthy undertones. Its coarse texture adds a satisfying bite to cornbreads, fried dishes, and polenta-style recipes, while still providing the wholesome, rich flavor of stone-ground whole corn.

Texture Difference:
• Coarse ground: rustic and hearty, perfect for thick cornbreads, polenta, or crunchy coatings.
• Fine ground: silky and soft, ideal for tender baked goods like muffins, pancakes, and hushpuppies.

Available Sizes:
• 2 lb bag
• 10 lb bag

Ingredients:
• Organic yellow corn

Stone-ground slowly to preserve nutrients, natural oils, and flavor in the germ and bran. No enrichment, additives, or preservatives — just pure whole-grain yellow cornmeal.

Nutrition Highlights:
Coarse stone-ground yellow cornmeal is naturally:
• Whole grain
• A good source of fiber
• Rich in naturally occurring vitamins and minerals
• Sweet, buttery, and flavorful due to retained germ

Buttermilk Cornbread Recipe
Ingredients:
• 1 cup coarse stone-ground yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup buttermilk, whole milk, or nonfat milk
• 2 tablespoons vegetable oil, melted butter, or bacon grease
• 1 large egg, lightly beaten

Directions:
1.      Preheat oven to 425°F and place a greased 8-inch cast-iron skillet in the oven while it heats.

2.      In a bowl, combine cornmeal, baking powder, and salt.

3.      Add milk, oil, and egg, stirring just until moistened.

4.      Carefully pour batter into the hot skillet.

5.      Bake at 425°F for 18–20 minutes or until golden brown.

Yield: 4 servings

Serving Ideas & Recipes:
Coarse yellow cornmeal also shines in:
• Golden Yellow Cornbread Muffins
• Crispy Yellow Cornmeal Hushpuppies with Honey Butter
• Polenta-Style Yellow Corn Cakes with Parmesan & Herbs
• Crunchy Yellow Cornmeal-Crusted Catfish or Chicken
• Savory Cornmeal Breakfast Skillet with Sausage & Peppers

Cooking Tips:
• Use coarse ground for hearty textures; fine ground for soft, tender baked goods.
• Stir batter gently to keep cornbread light and fluffy.
• Add shredded cheese, cooked bacon, or fresh herbs for extra flavor.

Storage & Shelf Life:
Store in the refrigerator to maintain freshness and protect the natural oils from the whole corn germ.
Use by the Best By date on the bag.

Our Milling Process:
We use traditional stone-grinding to preserve the whole kernel — including nutrient-dense germ and flavorful bran. This slow method produces:
• Coarse, hearty texture for rustic baked goods and polenta
• Sweet, naturally buttery corn flavor
• Vibrant golden color
• Superior nutrition and freshness

Each batch is milled in small quantities to ensure consistent quality and flavor.

What makes yellow cornmeal different from white or blue cornmeal?
Yellow cornmeal has a naturally sweet, buttery flavor with subtle earthy undertones and a bright golden color. Coarse ground yellow cornmeal adds a rustic, hearty texture ideal for traditional Southern recipes.

What’s the difference between fine and coarse ground cornmeal?
• Fine ground: silky and soft, perfect for tender breads, muffins, pancakes, and coating fried foods.
• Coarse ground: rustic and hearty, ideal for polenta, thick cornbreads, and crunchy coatings.

What’s the difference between grits and cornmeal?
Grits are coarser and boiled to create creamy, porridge-like dishes, whereas cornmeal is usually baked, fried, or used as a thickener.

Do coarse yellow cornmeal products need to be refrigerated?
Yes. Because they contain the whole germ, refrigeration keeps them fresh and flavorful.

What sizes do coarse yellow cornmeal come in?
2 lb and 10 lb bags.

Are they made with organic corn?
Yes — 100% certified organic yellow corn, stone-ground with no additives or preservatives.