Stone Ground White Cornmeal - Coarse Ground

Our Stone-Ground White Cornmeal – Coarse Ground is milled fresh in small batches in Wilsonville, Alabama, where we’ve been grinding corn since 2002. It is made from 100% certified organic white corn and milled slowly in small batches using traditional stone-ground techniques. The coarse texture creates a rustic, slightly crunchy feel while maintaining the sweet, natural flavor of white corn.

Flavor Profile:
White coarse cornmeal has a naturally mild, sweet corn flavor with subtle earthy undertones. The coarse texture adds a hearty bite to baked or fried dishes while keeping the delicate sweetness of white corn front and center. It is ideal for rustic cornbreads, crunchy hushpuppies, and polenta-style dishes.

Texture Difference:
• Coarse ground: rustic, hearty, ideal for polenta, thick cornbreads, and crunchy fried coatings.
• Fine ground: smooth, tender, best for muffins, pancakes, and soft baked breads.

Available Sizes:
• 2 lb bag
• 10 lb bag

Ingredients:
• Organic white corn

Stone-ground slowly to preserve nutrients, flavor, and natural oils in the germ and bran. No additives, enrichment, or preservatives — just pure whole-grain white cornmeal.

Nutrition Highlights:
Coarse stone-ground white cornmeal is naturally:
• Whole grain
• A good source of fiber
• Rich in naturally occurring vitamins and minerals
• Bold, earthy, and flavorful due to retained germ

Buttermilk Cornbread Recipe
Ingredients:
• 1 cup coarse stone-ground white cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup buttermilk, whole milk, or nonfat milk
• 2 tablespoons vegetable oil, melted butter, or bacon grease
• 1 large egg, lightly beaten

Directions:
1.      Preheat oven to 425°F and place a greased 8-inch cast-iron skillet in the oven while it heats.

2.      In a bowl, combine cornmeal, baking powder, and salt.

3.      Add milk, oil, and egg, stirring just until moistened.

4.      Carefully pour batter into the hot skillet.

5.      Bake at 425°F for 18–20 minutes or until golden brown.

Yield: 4 servings

Serving Ideas & Recipes:
Coarse white cornmeal works wonderfully in:
• Classic Southern White Cornbread
• Crunchy White Cornmeal Hushpuppies with Honey Butter
• White Cornmeal Polenta with Sautéed Mushrooms and Herbs
• Crispy White Cornmeal-Crusted Catfish or Chicken
• Savory White Cornmeal Cakes with Cheese & Chives

Cooking Tips:
• Use coarse ground for hearty, rustic textures; fine ground for tender baked goods.
• Stir batter gently to avoid overmixing and maintain a light crumb.
• For extra flavor, mix in fresh herbs, shredded cheese, or cooked bacon.

Storage & Shelf Life:
Store in the refrigerator to maintain freshness and protect the natural oils from the whole corn germ.
Use by the Best By date on the bag.

Our Milling Process:
We use traditional stone-grinding to preserve the whole kernel — including nutrient-dense germ and flavorful bran. This slow method produces:
• Coarse, hearty texture for rustic baked goods and polenta
• Bold, slightly sweet corn flavor
• Naturally creamy white color
• Superior nutrition and freshness

Each batch is milled in small quantities to ensure consistent quality and flavor.

What makes white cornmeal different from yellow or blue cornmeal?
White cornmeal has a mild, sweet flavor with subtle earthy undertones, and a naturally creamy color. Coarse ground white cornmeal provides a rustic, hearty texture ideal for traditional Southern recipes.

What’s the difference between fine and coarse ground cornmeal?
• Fine ground: silky and soft, perfect for tender breads, muffins, pancakes, and coating fried foods.
• Coarse ground: rustic and hearty, ideal for polenta, thick cornbreads, and crunchy coatings.

What’s the difference between grits and cornmeal?
Grits are coarser and boiled to create creamy, porridge-like dishes, whereas cornmeal is usually baked, fried, or used as a thickener.

Do coarse white cornmeal products need to be refrigerated?
Yes. Because they contain the whole germ, refrigeration keeps them fresh and flavorful.

What sizes do coarse white cornmeal come in?
2 lb and 10 lb bags.

Are they made with organic corn?
Yes — 100% certified organic white corn, stone-ground with no additives or preservatives.