In 2002, business owner and miller Frank McEwen Sr. and his father, Ralph, stumbled upon a mill with which they were not so familiar—a stone burr grist mill. Before long, the father-and-son duo were producing high-quality grits made from organic corn and McEwen & Sons was born. Continuing into the third generation of the family business, Frank McEwen Jr. joined his father in 2025. At McEwen & Sons, we continue to keep food as it should be—ensuring our products remain simple, organic, and, in the wise words of Frank Sr., “the way God made them.”