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Stone Ground Yellow Cornmeal - Fine Ground

from $9.95

Our Stone-Ground Yellow Cornmeal – Fine Ground is made from certified organic yellow corn and milled to a silky, soft texture perfect for tender Southern baked goods, muffins, pancakes, and hushpuppies. The naturally golden corn flavor shines through with a sweet, buttery taste, while the fine grind creates a smooth, delicate crumb for soft, moist baked dishes. Fine ground yellow cornmeal is ideal for recipes that call for a lighter, more tender texture without sacrificing the rich, natural flavor of stone-ground corn.

Size:

Our Stone-Ground Yellow Cornmeal – Fine Ground is made from certified organic yellow corn and milled to a silky, soft texture perfect for tender Southern baked goods, muffins, pancakes, and hushpuppies. The naturally golden corn flavor shines through with a sweet, buttery taste, while the fine grind creates a smooth, delicate crumb for soft, moist baked dishes. Fine ground yellow cornmeal is ideal for recipes that call for a lighter, more tender texture without sacrificing the rich, natural flavor of stone-ground corn.

  • Our Stone-Ground Yellow Cornmeal – Fine Ground is milled fresh in small batches in Wilsonville, Alabama, where we’ve been grinding corn since 2002. It is made from 100% certified organic yellow corn, stone-ground slowly in small batches using traditional techniques. The fine texture produces a smooth, soft consistency ideal for tender baked goods or lightly crunchy coatings.

    Flavor Profile:
    Yellow fine cornmeal has a naturally sweet, buttery corn flavor with subtle earthy undertones. The fine texture allows baked goods and batters to remain soft, tender, and moist, while still delivering the characteristic stone-ground taste.

    Texture Difference:
    • Fine ground: silky, soft, perfect for tender breads, muffins, pancakes, and hushpuppies.
    • Coarse ground: rustic, hearty, ideal for polenta, thick cornbreads, and crunchy coatings.

    Available Sizes:
    • 2 lb bag
    • 10 lb bag

  • Ingredients:
    • Organic yellow corn

    Stone-ground slowly to preserve nutrients, natural oils, and flavor in the germ and bran. No additives, enrichment, or preservatives — just pure whole-grain yellow cornmeal.

    Nutrition Highlights:
    Fine stone-ground yellow cornmeal is naturally:
    • Whole grain
    • A good source of fiber
    • Rich in naturally occurring vitamins and minerals
    • Sweet, buttery, and flavorful due to retained germ

  • Buttermilk Cornbread Recipe
    Ingredients:
    • 1 cup fine stone-ground yellow cornmeal
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2/3 cup buttermilk, whole milk, or nonfat milk
    • 2 tablespoons vegetable oil, melted butter, or bacon grease
    • 1 large egg, lightly beaten

    Directions:
    1.      Preheat oven to 425°F and place a greased 8-inch cast-iron skillet in the oven while it heats.

    2.      In a bowl, combine cornmeal, baking powder, and salt.

    3.      Add milk, oil, and egg, stirring just until moistened.

    4.      Carefully pour batter into the hot skillet.

    5.      Bake at 425°F for 18–20 minutes or until golden brown.

    Yield: 4 servings

    Serving Ideas & Recipes:
    Fine yellow cornmeal’s tender texture and naturally sweet flavor shine in:
    • Soft Yellow Cornbread Muffins with Honey Butter
    • Yellow Cornmeal Pancakes with Fresh Berries
    • Tender Hushpuppies with Cheddar & Chives
    • Golden Cornmeal-Crusted Chicken or Fish
    • Sweet Cornmeal Cake with Cinnamon and Maple Glaze

    Cooking Tips:
    • Use fine ground for soft, tender baked goods; coarse ground for rustic, hearty textures.
    • Stir batter gently to avoid overmixing and maintain a light, delicate crumb.
    • Enhance flavor with shredded cheese, fresh herbs, or cooked bacon.

  • Storage & Shelf Life:
    Store in the refrigerator to maintain freshness and protect the natural oils from the whole corn germ.
    Use by the Best By date on the bag.

    Our Milling Process:
    We use traditional stone-grinding to preserve the whole kernel — including nutrient-dense germ and flavorful bran. This slow method produces:
    • Silky, fine texture for tender baked goods
    • Sweet, naturally buttery corn flavor
    • Vibrant golden color
    • Superior nutrition and freshness

    Each batch is milled in small quantities to ensure consistent quality and flavor.

  • What makes yellow cornmeal different from white or blue cornmeal?
    Yellow cornmeal has a naturally sweet, buttery flavor with subtle earthy undertones and a bright golden color. Fine ground yellow cornmeal creates soft, tender baked goods, while coarse ground produces rustic textures.

    What’s the difference between fine and coarse ground cornmeal?
    • Fine ground: silky and soft, perfect for tender breads, muffins, pancakes, and coating fried foods.
    • Coarse ground: rustic and hearty, ideal for polenta, thick cornbreads, and crunchy coatings.

    What’s the difference between grits and cornmeal?
    Grits are coarser and boiled to create creamy, porridge-like dishes, whereas cornmeal is usually baked, fried, or used as a thickener.

    Do fine yellow cornmeal products need to be refrigerated?
    Yes. Because they contain the whole germ, refrigeration keeps them fresh and flavorful.

    What sizes do fine yellow cornmeal come in?
    2 lb and 10 lb bags.

    Are they made with organic corn?
    Yes — 100% certified organic yellow corn, stone-ground with no additives or preservatives.