Stone Ground Yellow Polenta

Our Stone-Ground Yellow Polenta is milled fresh in small batches in Wilsonville, Alabama, where we’ve been grinding corn since 2002. It is made from 100% certified organic yellow corn, milled slowly in small batches using traditional stone-ground techniques. Its medium-coarse texture allows for creamy, soft polenta when cooked traditionally or firm slices for grilling or baking.

Flavor Profile:
Yellow polenta has a naturally sweet, buttery flavor with a warm, earthy undertone. Compared to white polenta, yellow polenta has a slightly richer, more robust corn flavor and a golden hue that adds visual appeal to dishes. Its texture is smooth yet slightly grainy, giving a satisfying mouthfeel.

Available Sizes:
• 2 lb bag
• 10 lb bag

Ingredients:
• Organic yellow corn

Stone-ground to preserve the whole kernel, including germ and bran, ensuring maximum flavor and nutrition. No enrichment, additives, or preservatives — just pure whole-grain yellow corn.

Nutrition Highlights:
Stone-ground yellow polenta is naturally:
• Whole grain
• A good source of fiber
• Sweet, buttery, and rich in flavor due to the retained germ
• Versatile and hearty for many culinary applications

Creamy Polenta Recipe
Ingredients:
• 3¾ cups water
• 1 teaspoon salt
• 1 cup uncooked stone-ground yellow polenta*
• 2–3 tablespoons heavy cream

Directions:
1.      Bring water and salt to a boil in a heavy saucepan.

2.      Gradually whisk in polenta.

3.      Reduce heat and simmer, uncovered, 12–14 minutes or until thick, stirring often.

4.      Add cream and cook until thoroughly heated.

Yield: 4 servings

Serving Ideas & Recipes:
Stone-ground yellow polenta’s rich corn flavor and versatile texture make it perfect in a variety of dishes:
• Creamy Parmesan Yellow Polenta with Roasted Vegetables
• Grilled Polenta Slices with Pesto and Cherry Tomatoes
• Yellow Polenta Cakes with Sausage and Herbs
• Polenta Breakfast Bowl with Spinach, Eggs, and Cheese
• Baked Cheesy Polenta Casserole with Bell Peppers

Cooking Tips:
• Stir frequently for a smooth, creamy texture.
• Substitute part of the water with broth for a savory depth.
• Finish with butter, cream, or cheese for extra richness.

Storage & Shelf Life:
Store in the refrigerator to maintain freshness and protect the natural oils from the whole corn germ.
Use by the Best By date on the bag.

Our Milling Process:
We use traditional stone-grinding to preserve the whole kernel — including nutrient-rich germ and flavorful bran. This slow method produces:
• Medium-coarse texture ideal for creamy or firm polenta
• Sweet, buttery, and earthy corn flavor
• Vibrant golden color
• Superior nutrition and freshness

Each batch is milled in small quantities to ensure consistent quality and flavor.

What makes yellow polenta different from white polenta, grits, or cornmeal?
Yellow polenta has a slightly richer, buttery, and sweet corn flavor with a golden color, compared to white polenta’s delicate sweetness. Polenta is traditionally cooked to a creamy porridge or allowed to cool and slice for grilling or frying. Grits are typically coarser and boiled into a creamy porridge for Southern dishes. Cornmeal is usually finer and used primarily in baked goods or as a coating.

Can yellow polenta be served firm as well as creamy?
Yes. Cooked polenta can be creamy for side dishes or chilled, sliced, and grilled or fried for a firmer texture.

Do stone-ground polenta products need to be refrigerated?
Yes. Because they contain the whole germ, refrigeration keeps them fresh and flavorful.

What sizes do you sell?
2 lb and 10 lb bags.

Are they made with organic corn?
Yes — 100% certified organic yellow corn, stone-ground with no additives or preservatives.