Stone Ground Blue Grits

Our Stone-Ground Blue Grits are milled fresh in small batches in Wilsonville, Alabama, where we’ve been grinding corn since 2002. They are made from 100% certified organic blue corn and milled fresh in small batches using traditional stone-ground techniques. Blue corn has a naturally deeper, nuttier flavor with subtle sweetness and a hearty whole-grain profile that sets it apart from white and yellow varieties.

Its naturally vibrant lavender-blue color makes these grits visually striking, while the flavor brings a satisfying richness to both savory and creative recipes.

Flavor Profile:
Blue grits are known for their bold, earthy, nutty flavor with a slightly sweet finish. They’re excellent for savory dishes that benefit from depth and color, and they pair beautifully with roasted vegetables, smoky meats, and Southwestern seasonings.

Available Sizes:
• 10 oz
• 1.25 lb
• 2 lb
• 10 lb

Ingredients:
• Organic blue corn

Made with 100% certified organic corn and stone-ground slowly to preserve the natural oils, nutrients, and flavor found in the germ and bran. No enrichment, additives, or preservatives — just pure whole-grain blue corn grits.

Nutrition Highlights:
Stone-ground blue corn grits are naturally:
• Whole grain
• Higher in natural antioxidants (anthocyanins)
• A good source of fiber
• Rich, nutty, and flavorful due to the retained germ

Old-Fashioned Stone-Ground Grits Recipe
Ingredients:
• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked stone-ground blue grits
• 2 tablespoons butter
• 1/4 teaspoon black pepper

Directions:
1.      Bring water and salt to a boil.

2.      Slowly whisk in the grits.

3.      Reduce heat and simmer uncovered for 20–25 minutes, stirring often, until thick and creamy.

4.      Remove from heat; add butter and pepper.

Yield: 4 servings.

Cooking Tips:
• Replace 1 cup of water with broth for extra savory depth.
• Frequent stirring gives blue grits their creamiest texture.
• Add extra liquid at the end for softer, silkier grits.

Serving Ideas & Recipes
These blue grits shine in dishes where their bold flavor and natural color can stand out:
• Smoky Chipotle Blue Grits
• Blue Corn Grits with Roasted Poblano & Lime
• Blue Grits with Caramelized Onions & Goat Cheese
• Blue Corn Cheddar Grit Cakes (pan-fried or baked)
• Blue Grits Breakfast Skillet with Sausage & Peppers

Storage & Shelf Life
Store blue grits in the refrigerator to maintain freshness and protect the natural oils from the whole corn germ.
Use by the Best By date on the bag.

Our Milling Process
We use a traditional stone-grinding process that preserves the whole kernel — including the nutrient-dense germ and flavorful bran. This slow method produces:
• A hearty, coarse texture
• A richer, nuttier flavor than degerminated grits
• Naturally beautiful blue-gray coloring
• Superior nutrition and freshness

Each batch is milled in small quantities to ensure consistent quality and flavor.

What makes blue grits different from white or yellow grits?
Blue grits have a deeper, nuttier flavor with a slightly sweet, earthy finish. They also have a naturally striking color due to the anthocyanins in blue corn.

Do blue grits cook the same as yellow or white grits?
Yes — they follow the same 20–25 minute stone-ground cooking method, though blue grits may appear slightly thicker due to their natural texture.

Can I use blue grits in recipes calling for “stone-ground” or “old-fashioned” grits?
Absolutely. Blue grits behave the same during cooking but provide a richer flavor and more unique presentation.

Do these need to be refrigerated?
Yes. Because they contain the whole germ, refrigeration keeps them fresh and flavorful.

What size do the blue grits come in?
Our Stone-Ground Blue Grits are available in 10 oz, 1.25 lb, 2 lb, and 10 lb bags.

Are they made with organic corn?
Yes — we use only certified organic blue corn with no additives or preservatives.