How to Cook Grits for a Crowd: The Ultimate Guide to Creamy Stone-Ground Grits
Fall is one of the best times of year to gather around a table—or a tailgate—with a big pot of something warm and comforting. Whether you're feeding family on a Saturday morning, hosting friends for a football game, preparing breakfast for a hunting trip, or getting ready for a fall gathering, stone-ground grits are one of the easiest Southern dishes to make for a crowd.
Glorious Grits: Shrimp and Blue Grits with Bacon Vinaigrette
This Southern-inspired dish combines tender sautéed shrimp and earthy mushrooms with the rich, comforting flavor of creamy grits. Chef Holt gives the dish an unexpected twist by pairing it with blue grits and finishing it with a bright, tangy bacon vinaigrette. If blue grits aren’t available, white or yellow grits make a delicious and more traditional alternative.
Breakfast Quiche Recipe with a Stone-Ground Grits Crust
Learn how to make a Southern breakfast quiche with a golden stone-ground grits crust, creamy eggs, white cheddar, and crispy prosciutto. A unique twist on classic quiche.