Glorious Grits: Shrimp and Blue Grits with Bacon Vinaigrette

This Southern-inspired dish combines tender sautéed shrimp and earthy mushrooms with the rich, comforting flavor of creamy grits. Chef Holt gives the dish an unexpected twist by pairing it with blue grits and finishing it with a bright, tangy bacon vinaigrette. If blue grits aren’t available, white or yellow grits make a delicious and more traditional alternative.